Brussels Sprout is probably one of the tastiest vegetables available today. Personally, I didn’t have the opportunity to try them out yet. But, I have heard of people who have had some of it. The only problem with these veggies is the poor wrap.
Once you open up the wrap though, things are pretty tasty inside. The best way to have these kind of sprouts is by trying them with buttery, nutty white cannellini beans. The beans when warmed in butter and seasoned with salt and pepper taste pretty good along with the Brussels sprouts.
How do you make the Brussels sprouts meal? Here’s the ingredients: 2 pounds of fresh Brussels Sprouts, 6 cloves of smashed garlic, 1 can of cannellini beans, drained and rinsed, 1 cup vegetable broth, olive oil, table butter, Shredded Parmesan Cheese, pine nuts, and 4 strips of bacon. (I used vegetarian bacon. If you use regular bacon, you could cook it first and fry the Brussels sprouts in the fat for a richer flavor.) The detailed procedure of cooking can be found in this site.
The ordinary version of Sprouts are not that tasty at all. They are just like dry leaves.However, Brussels sprouts are a different breed. The bowl of sprouts are meant to be served hot.
Image Credits: Fatfreevegan, Typepad
