Cabbage tastes great with black mushrooms. The recipe is as follows:
Ingredients
Black Mushrooms
Shredded Cabbage
Crushed Garlic
Ginger Juliennes
Slitted Green Chilies
Chopped Shallots
Chicken Stock
Salt
Black Pepper
Oil
Method
1. In a wok heat oil and fry garlic, shallots and ginger juliennes.
2. To the mixture in step 1 add shredded cabbage, black mushrooms, green chilies, salt, black pepper and fry over high heat.
3. Add chicken stock and cook over slow fire. Simmer until cabbage and mushrooms absorb chicken stock.
4. Pour this sauce over pasta.
