One of my favorite dinner delights in summer is a prawn and cabbage casserole.
Ingredients
Chopped Cabbage
Fried Prawns
Crushed ginger-garlic
Turmeric Powder
Chopped Tomatoes
Whole Mustard Seeds
Salt
Oil
Method
1. In a wok add mustard seeds, ginger-garlic paste and turmeric powder.
2. Add cabbage and saute for sometime, until it is tender and the moisture dries out.
3. Add Prawns and saute for 10 more minutes.
Serve the dish hot with rice.
