Chicken with autumn green peas has that typical buttery flavor. The recipe is as follows:
Ingredients
Chicken Breasts
Shelled Green Peas
Crushed Ginger
Crushed Garlic
Chopped Tomatoes
Chopped Coriander leaves
Chopped Jalapenos
Lemon Juice
Black Pepper
Salt
Oil
Method
1. Marinate chicken breasts in lemon juice. Sear chicken breasts in oil.
2. In the same oil fry together crushed ginger, crushed garlic, peas, chopped tomatoes and jalapeno.
3. Cook the misture in step2 over slow fire for 15 minutes.
4. Add chicken breasts, salt and pepper. Cook covered for 10 minutes.
5. Serve with brown bread or spaghetti.
