While flavored gelatin can be tasty, they can be full of sugar and artificial flavors. An article in the Washington Times tips on the use of fruits in non-flavored gelatins. The tips are as follows:
1. Whisk in gelatin mixture in lemonade.
2. Drizzle orange juice over yogurt gelatin
3. Stir in ginger ale into gelatin, before whisking into hot ginger-ale mixture.
4. Stir cranberry juice into a cup of gelatin mixture.
5. Go for plum puree, while stirring gelatin for plum sorbet
