Hot dogs, Sausages, fish filets and beef steaks have all been mainstream processed meat products have dominated the meat-eating sections in the restaurant menus, but it is reported that chicken wings and its various manifestations in restaurant menus is more favored by the consumers as far as snacks are concerned. Facts provide that trendy chicken wings were lifted from mere flavoring ingredient in the stockpot to a hot sauce-glazed, luscious looking fried chicken wing for the first time by Anchor Bar in Buffalo in 1964.
It is pointed out that this simple presentation of chicken wings followed many innovations in terms of accompanying sauces, glazes, marination, serving it whole or in parts and now with the organic trend it is serving organic free range chicken. This reformation in the cooking of chicken wings has revolutionized the pizza joints, bars and family restaurants in New York, for the very reason that the changes in chicken wings have been limited to basic levels.
Sticking to basics has not only secured but also enhanced the flavor element in the natural juices of the chicken wings. In comparison to other meat products, chicken wings has stuck to the needs of snacking and has therefore remained the least in calories and additives, serving as the apt accompaniment to many main entrees served in restaurants.
Via: NY Times
