Today the markets are filled with gourmet salts as the Fleur De Sel is changing with various flavor enhancers. The salts are not only different to look, but what goes into your curry, boiling pot, or sauces are a dash of added zing along with the salt.
They are fused with herbs, seasonings and flower petals; and are sold at premium prices. There are fifteen different variety of natural salt, which is given a gourmet touch by either solar evaporating, addition of fossil salts, smoking sea salt and even crushing black truffle and smoked Chardonnay Oak chips. These salts are added to add that special flavor in gourmet dishes.
All these salts are especially made out of “salt blooms” or sea salts. These salts are normally used in French kitchens, South-east Asian kitchens and by other professional chefs. I know, I know, your mouth might have started watering by now and all your idea about the dead salt might have vanished as a long preserved myth. But did you ever think that one element, which is almighty, can do wonders with its existing state? Actually salt statements your dish.
To know more about the salty creations visit Saltworks
