Cookbooks to treasure…

cookooI still am a big fan of McDowell’s Cookbook gifted to my mom on her wedding day. Undoubtedly, cookbooks prove to be a treasure for generations, required they are worth a treasure. The best books in the market are reviewed in the New York Times so that you can make a good choice amidst a range of cookbooks hitting with a variety of headlines, categories and themes.

Silver Spoons is the English translation of 2000 authentic Italian recipes while Eggs by Michel Roux the three-star Michelin star is written in French culinary mode with disciplined culinary techniques and serious recipes meant for both amateur and experienced gourmands.

The Organic Cook’s Bible by Jeff Cox caters to the latest consumer trends of organic eating and searching for organic products and finally Eating Outdoors: Cooking and Entertaining in the Open Air by Lindy Wildsmith lists out the recipes that you can make outdoors and also flex them to cook indoors.

In a nutshell these books are listed so that you do not miss out on anything while you cook for the first time or want to try out something new, pleasing, quick or exotic in your new family.

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