An article by Angela Murrills pens down the golden rules of cooking a good stew cleverly making it parallel to having ‘safe sex’, concerning foods slow-cooked in the broth over a slow fire and a long time. The article points out the fact that the broth for stews is so flexible that they do not lose their fertility but are open to seasonings, flavors and also complimentary bases. Facts provide that good quality meat can enhance the post-braising effects and hence the flavor of the stew after meat is cooked in the broth for long hours.
Doubtless that safe sex commands hygiene and good health of the partners, so is the partnership of good quality meat along with a good quality broth for a great stew.
