The addition of the humble green pea adds flavor to many dishes. But it also stands as the main ingredient in one of the Veggie delights. The recipe is as follows:
Ingredients
Boiled Green Peas
Heavy Cream
Crushed Garlic
Chopped Onions
Chopped Basil
Chopped Cilantro
Black Pepper
Powdered Cinnamon
Butter
Salt
Method
1. In a skillet fry onions and garlic until golden brown.
2. Add peas and fry for some more time.
3. In a non-stick pan melt butter add flour and all the seasonings.
4. Once the flour starts changing color. Put off the fire and add cream and herbs.
5. Blend the white sauce thoroughly so that no lumps are formed.
6. Add the peas to the cream sauce and set it back on fire.
7. Cook until the sauce simmers.
8. Garnish it with hard boiled eggs or baby potatoes and serve with pasta or noodles.
