Wendy becomes the most loyal protector of consumer’s heart-health as it is reported to be the first fast food chain to have used a nonhydrogenated oil to for cooking, in its 6,000 restaurants across the US. Facts provided by them claim that only a blend of corn and soybean oil is being used for frying chicken and French fries. Nutrition labels, nutrition advocates and consumers are always there to confirm the assertion. But if Wendy has actually done it then it is up to the busy lifestyles of the consumers to choose junk food in home-cooked style at Wendy.
Though that might not be an exaggeration if Wendy serves trans fat free nuggets, chicken burgers and French fries, yet what remains to be judged is the unaltered texture, flavor and aroma of the fast food. The sensory properties of the fast foods at Wendy will actually drive-in consumers to endorse the oil-switch with a good spirit. However, lighter oil is not all that solves the sting of fast food, calories and carbs from other ingredients apart from oil needs to be reduced to make fast foods guilt-free for consumers in the American society.
