Bottlegourd is the favorite vegetable of Indians and they make and eat it with great relish. Here is a recipe:
Ingredients
Chopped Bottlegourd
Shelled Green Peas
Chopped Tomatoes
Garlic Paste
Chopped Onions
Coconut Milk
Chili Powder
Turmeric Powder
All Spices Powder
Cumin Powder
Poppy Seeds Paste
Oil
Salt
Method
1. Fry onions until brown.
2. Add garlic and poppy seeds paste, chopped tomatoes and turmeric powder.
3. Add green peas and bottle gourd and cook covered until tender.
4. Add chili powder, all spices powder and salt.
5. Add coconut milk and simmer the vegetables. Garnish it with cilantro leaves.
6. Serve it with rice or chapatis.
