Electric smokers are widely used for preparing delicious smoked dishes from fish, meat and vegetables. Smoking imparts a special flavor to the dish, and it can be preserved for long hours. The particular smoky flavor of the food depends on the kind of wood or charcoal used. Traditional smoking requires wood from oak and alder but wood from apple, cherry and maple trees are also being widely used these days. Electric smokers come in three types involving wood, charcoal and propane gas burning. The smokers are designed differently for commercial and residential purposes. Smoked fish and meat are favorite dishes of many. Vegetarians can also enjoy smoked dishes made from vegetables and cheese. You should abide by the safety rules while using an electric smoker to prevent any accident. Read on to learn how to use an electric smoker properly.
Complexity Level: Moderate
Time Required: 30- 40 minutes
Resources Required:
- Electric smoker
- Fish or meat
- Wood or charcoal
Instructions:
1. Study the different parts of your electric smoker: Devote enough time to understand the different parts of your electric smoker. An electric smoker generally consists of the body, cooking grills, lava rock pan, water pan, brackets, lids, handles, water pan and the heating element. Study the functionality of these parts with special attention to the connection of the heating element.
2. Curing the smoker before use: This is the first and foremost task you should perform before using the smoker. Curing removes any stain and smell from the electric smoker and increases its longevity. Every manufacturer provides a guide for curing electric smoker and you should follow the instructions carefully.
3. Treating the wood chips: It is better to soak the wood chips in water for about an hour prior to smoking. This will prevent the wood chips from catching fire and will aid in better smoking.
4. Time your electric smoker: Arrange your food items to be smoked and place it properly in the smoker. Brining and marinating should be done before smoking. Allow the meat to thaw before placing it in the smoker.
5. Set the temperature of the electric smoker: Every food item requires different temperature for smoking and you should follow the temperature chart provided in the manual. If you prefer âcold smokeâ or âhot smokeâ, set the temperature accordingly. Check the water level in the pan to avoid overheating. Add more water in the pan if required. Overheating will spoil the taste of the dish. Check the time required for smoking a particular food item. Smoking may require 40 minutes to few hours depending upon the food item.
Frequently Asked Questions:
1. Why should I use an electric smoker?
Electric smoker provides you the cleanest mode of cooking. You can smoke meat faster, and there is no need of constant temperature regulation like other smokers. Electric smokers are portable and you can use it conveniently at your home.
2. What is the temperature required for smoking chicken, turkey, beef and pork?
The following temperature chart will help you to select the required temperature for smoking different types of meat:
Chicken: 180 F
Turkey: 180 F
Beef: 145 F
Pork: 160 F
3. Can I use my electric smoker in cold weather?
Select the warmer part of your house to place your electric smoker. A garage or an enclosed space will also serve the purpose. Buy electric smokers with heat insulators to prevent heat loss during smoking.
Quick Tips:
- Beginners should opt for inexpensive electric smokers instead of costly ones. It is better to gain some experience in smoking before going for a heavy investment.
- Adding apple juice, beer or wine will add a special flavor to the smoked dish. Be careful about the temperature as alcohol is highly inflammable.
Things To Watch Out For:
- Avoid using soft wood like pine or fur as these can damage your smoker.
- Always clean the smoker with baking soda and water after use. Clean it often even if you are not using it for a long time. This will prevent rust.
- Never connect your electric smoker with an indoor electric extension cord. Always opt for three-pin plug connection.
