This is the weirdest issue food industry can ever be subjected to. The US Environmental Protection Agency has asked Blommer Chocolate Co. to inhibit the chocolate emissions from the chocolate plant. The environmentalists say that cocoa powder is harmful for health. Can somebody tell EPA hat cocoa powder boosts health? They should be given the recipes of ChocoMed and Spa Chocolates, which are focused on tapping the power of cocoa to reduce the risks of diseases.
EPA should concentrate more on reducing pollution in Chicago, rather than interfering with the pleasure people are getting from the chocolate’s aroma…at least, they are breathing something good for health.
