In India fish stew is made using coconut milk and fish in coconut milk is a delicacy in east India. But this delicacy happens to be a fusion between Italian and Indian stew.You can make fish stew with salmon, tuna, roe or bass.
The recipe for fish stew is:
Recipe
1. Smear fish fillets with turmeric powder and salt and shallow fry it in oil. Keep aside
2. In a cooker fry onions, green pepper, cauliflower, potatoes, ginger juliennes and brinjals.
3. After they are golden in color add salt, whole peppercorns, bay leaves, slitted green chilies and coconut milk.
4. Cook until the vegetables are tender, add the fried fish fillets, simmer and check the gravy,
It tastes wonderful with steamed rice. You can also have this delicacy with noodles, pasta and brown bread.
