Seafood can be turned into a variety of dishes, while I love dicing them up and mixing them up with veggies and shape them into cutlets…Wait a sec, I should be giving you the recipe.
Recipe:
1.Dice canned prawns, mix it with boiled potatoes, boiled carrots, boiled chickpeas, oregano, salt and white pepper.
2.Pulverize all the ingredients in a blender
3.Moisten your hands and mix the seafood and veggie paste with 2 tablespoons of cornflour.
4. Shape them into cutlets and roast them over a wire rack or bake them at 180 degree fahrenheit.
The roasted chops are good for health and the presence of prawns make them tasty too. You can have it as an appetizer along with any hot sauce.
