New links have been exposed by the British Food Standards Agency between the artificial colors; commonly used in junk foods, soft drinks and hyperactivity in children.
The research which was carried by the Southampton University scientists was commissioned by the British government. The tests were conducted on 3- and 9-year-olds.
The food experts are too in the favor of eradicating artificial preservatives and colors from the food. As per the experts, most of the additives are unnecessary and just used to change flavor and attract more customers.
Source: Newkerala
