Food

How to Make Brioche

The brioche is a type of bread that originated in France and uses a high content of butter and eggs which give it a tender but rich crumb. Often eaten as a snack, the brioche bread is also used as an ingredient in savory dishes or as part of a dessert. So

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How to Chop Cilantro

Cilantro is a herb that is used extensively in many cuisines. Often called the Parsley of the East, it is the leafy part of coriander plant and is typically used as a garnish for a variety of Middle Eastern, Mexican, Indian, Chinese, Mediterranean and

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How to Cook Mushrooms

Looking for trying some new appetizer for your weekend party? How about including mushroom in your appetizer? There are different type of mushrooms available in the market like button and wild mushrooms. You can use both the mushrooms for making different

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How to Write a Recipe

Writing a good recipe for a dish is totally different from being able to cook the dish. Many people are very good cooks and prepare excellent dishes but when it comes to reproducing the dish they find it difficult to do. The reason being that the ingredie

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How to Make Pectin

Pectin or say apple pectin is made up of fresh and juicy apples. It is a delicious fruit stock and can be teamed with bread or cakes. The process of making apple pectin is very simple and will not require much efforts on your part. Apple pectin is primari

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