For over 2000 years, soy sauce has been used for flavoring different kinds of foods. It is one of the most common ingredients in Asian cuisine. In case, you prepare Chinese, Japanese and Korean food items often, it is better to prepare soy sauce yourself
Bread is a part of daily meal in almost every household. There are several variations of breads available in the market and banana bread is one such variation which is relished by many people. Not only does banana bread taste great but is also very health
Nothing is more tempting than a steaming hot cup of cocoa on a nice cold morning or evening. The best thing of this hot cocoa is that it is prepared using very few ingredients and it does not take much time and effort. Not only it is a favorite beverage o
Ice cream is an all time favorite of all age groups. A mere thought of the delightful flavors of different ice creams often makes your mouth water. How pleasing it would be if you can prepare your favorite flavor on your own. When you are making ice cream
Rice milk can be used as a healthy alternative to cow milk and soy milk. If you are allergic to cow milk and soy milk, you can go for the rice milk. The best thing is that you can make it at home itself as it is very easy to prepare. It is nutritious and
Many people love to eat tuna dishes. Various types of dishes can be prepared with this saltwater fish. You can get fresh, pouched or canned tuna easily. It is known to have high protein content and is also a good source of omega-s fatty acids. According t
Miso soup is one of the favorite soups among Japanese. It is available in all Japanese restaurants and served as first course of any meal. It is popular due to its silken texture and light broth. The miso soup is very nutritious, healthy and light. You ca
Rose tea is one of the beverages you must try if you are fond of sweet aromatic drinks. Since roses fit to every occasion, therefore it is always a pleasure to serve rose tea or have it. You can include this light drink in the afternoon tea or whenever yo
Tuna is a fast swimmer marine water fish. Unlike other fishes, the muscle tissue of tuna fish is in red coloration due to high presence of myoglobin, an oxygen binding molecule. It is very rich in nutrients and is the staple food of people living around c
Tuna souffle is a light baked cake made with tuna, egg white and egg yolk fused with some other ingredients. Tuna and eggs are the main ingredient to make perfect souffle. Souffle is a French word that means to puff up. Tuna souffle is delicious and is ap