Caterer Search’s article on cooking sheep or calves’ speaks of the importance of the delicacy in French Cuisine and the relegation of the same in British Cuisine. Well the article does not elaborate on the difference but insists on giving the scrapple…
Cook-up some brains Read More »
Penny McConnell’s article on ‘Desserts that are both hearty and healthy’ speaks of baking with low fat and sugar, replacing sugar with a variety of fruit blends and fruit purees. Penny gives a couple of tips to bake with minimum or no fat/sugar at all….
Cakes can be fat-free too! Read More »
A product upgrading on PowerBar reports that the new PowerBar gels and beverages take into bottle the recent findings on carbohydrate mixture, fused to provide athletes with quick energy. PowerBar Marketing Manager Stephanie Brendel puts this concisely…
Reformulated PowerBar gels and beverages to fuel athletes with essential carbs Read More »
PepsiCo International has launched a new version of Mirinda all packed with Vitamin C for its consumers in Middle East. PepsiCo’s new flavor is reported to be in response to a consumer survey. Mirinda Marketing Manager for the Arabian Gulf Region said…
Mirinda Orange to target ‘flavor market’ Read More »
Summer is the season when we freak out with a lots of cold stews in India and the base for most of these stews is coconut milk. I am sharing with you a recipe that makes the use of coconut milk for fish stew. The recipe is as follows:
Ingredients
Fish..
Fish stew in coconut milk Read More »
A recent article speaks of five foods that must be added to your daily diet in order to make it more meaningful for your health. The top foods are as follows:
1. A regular intake of blueberries will not only give you your daily dose of fibers, but also..
Five most essential foods for your daily diet Read More »
A recent article that appeared in ‘Food and Drink Trends’ speaks of the reigning flavor of spices in curries of Asian continent. The concentration of a particular spice can take the flavor of a curry from one zone to another. The best example of this…
Asian Cuisine: An spicy affair Read More »
A recent research conducted by Dow AgroSciences LLC, the manufacturers of a new range of oils, shows that their oils being zero in Trans fats and lower in saturated fats are superior to the existing line of cooking oils in terms of taste, performance,…
Trans Fats free oils to benefit consumers and restaurateurs Read More »
As per recent reports, the U.S. Food and Drug Administration has officially declared that barley is the new health cereal, in response to the cholesterol lowering claims made by the barley manufacturers. What is notable is that the declaration has given..
FDA’s approval gives way to barley-based products Read More »
Seafood is the most popular lunchtime meal in India during summer and Bombay Duck found in Arabian Sea is the coastal-favorite. This fish is small and transparent and is usually salted in the sun, before frying. Boambay duck is also crispy fried, grilled.
Crispy-fried Bombay Duck Read More »