Cabot cheese had taken many awards with recent one holding first and second place in the Hot Cheese category at the Scovie Awards for Habanero Cheddar and Pepper Jack. Cabot’s creamery is still using its age-old tradition of making cheese form pure…
Whatever made Nestle commit this ‘intentional blunder’? A few days back I had read an article, which talked about women loving comfort foods, which included chocolates. It scrapped the age-old indulgence of women not only from its label but also from its.
The history of truffle reveals that trees were imbrued with the truffle fungus in the hope of creating a local truffle industry. I must say with the discovery of a white truffle, marking record breaking sales of $111,000, it could be a perspective…
How long would a normal eater take to finish 57 cow brains, 69 hamburgers, 53 hot dogs, and 20 pounds rice ball? You might be thinking that I am listing out a week’s menu, think again because I am talking of Takeru Kobayashi. He cleaned them off the…
Vita specialty foods is launching a new line of sauces to the Virginia Tech products. The sauces include Virginia Tech Hot Wing Sauce, Hokie Steak Sauce, Hokie Bird Hot Sauce, Blacksburg Barbecue Sauce, and Huckleberry Trail Honey French and New River…
Why canned caffeinated coffees are different from other canned coffees? In the first place, I like the packaging…well the whole difference lies in the packaging. I love the way the content of the coffee and the packaging theme have been coordinated. The
The Rochester Wine & Food Festival presented by the Democrat and Chronicle and Century Liquor was a great success with great wine tasting and great food. Collections of 500 wines were presented by vineyards of California, Finger Lakes, and Germany. The…
Chef Shane stays creative with his latest creation called as the Caribbean Shrimp and Black Bean Salad
The Slashfood blog features an interesting article on the science of Pasta.
Chef M catches up with brilliant food photography in the Cheese Wedding…
Korean cuisine is becoming very popular with the Americans. It is the ignorance of Korean cuisine that is not allowing them to mingle freely with the cuisine. Believe me people it is much more than just Kimchi. Similar ingredients prepared in…
This Wedding Cheese cake is clean and cute. The photo really amazes me; I do not know whether it is simply cheese or a cheese crusting. Whatever it may, be the cake looks great.
I really admire the way it is iced; whoever has crusted it has made it…
