Who informs you about, what is hot and what is not in the culinary world? While many culinary trends become a passe, we still cling to its strings. This results in gaps in our culinary knowledge. However, this time the Center for Culinary Development…
Boba tea, this tea sounds as weird as its connotation. Well taste is a relative term for me…so I would prefer not commenting on it. Boba tea or tapioca pearl drink is derived from Western China after a group of people thought tapioca had the same…
It is quite understood when people find food cultures of some region to be very weird. Frankly speaking, I found the Japanese tradition of Body Sushi to be a bit weird. However, I did not find anything weird in eating octopus tentacles, as octopus…
Have you decided to go over the same whiskey in your bar, that you had treated your guests with last Christmas? If you have then I don’t think you care to spend something on the rarest Johnie Walker whiskey blend that is being sold by the whiskey giant…
Mexican food is based on beans, chilies, and corn. This “fall season” Mexican cuisine is giving some real hot stuff with chilies. Chilies have been handed down to the Mexican cuisine by the Aztec community. It is estimated that there are over a hundred…
The police in the Southern province of Huila have snagged food products, last week worth $46,08000 or 57,000 kwanzas, as they suspected that the food products have crossed the date of expiry. The food products contained soda and tonic water, spaghetti,…
Yesterday we had talked of truffle; today I came across an interesting starchy tuber called as cassava, in the Panama Gourmet blog, posted by Melissa. Melissa’s experience dates back to her cassava tasting in the chemistry lab and the cassava starch that.
Vietnamese Coffee…it is yummy and it is served with style. You must have it, to know it. There are no exotic coffee blends neither it has the latest quick cup trend. But you must have a Vietnamese Coffee filter to try it at home. The Vietnamese filter.
You cannot shield yourself against this…I wonder how Nick sucked down a whole bottle of Defcon 3. It is all right when used to dip in chicken wings, or even saucing up a sandwich, but I dare not do what Nick is doing in the photo. I will have to…
Seafood Carbonara is something I would love to eat everyday for one week. Well, I do not know about you. What I can add to your General Knowledge about this delicacy is that it had it is a Roman delicacy. Stanca has incorporated all the important…
