The Sub Rosa restaurateurs have found a possible link to Indian food and they have heralded this relation between American and American Indian/Red Indian in the East-Indian Thanksgiving Dinner.
Sub Rosa virtual restaurant bases the Thanksgiving dinner…
Thanks to Gordon Smith for enlightening us on the Taleggio Cheese made in Val Taleggio in Bergamo. The name of the cheese tells us that it is taken from the place where it is produced. This is the oldest cheese that is been produced since 13th century…
If you are fishing in Georgetown, make it a point to visit the Gertak Sanggul seafood store, 40kms from Georgetown. You will get a range of seafood servings starting from the appetizer deep-fried Sotong. Sotong is a Javanese squid marinated and rolled.
What do you usually do with your scallops? Pop it in your oven. However, the Seafood Shoppe has come up with some exciting recipes for flaunting your creativity with scallops. The seafood blogger has come with a recipe that includes scallops in a…
Korean cuisine is worth exploring and many American diners are discovering new frontiers in Korean cuisine. It is because of the wide range of dishes available in Korean cuisine, their dining style, the accompaniments in Korean food and of course their…
You get a good chocolate treat only if you are in Manila. I fail to understand why Lori is using a term like deconstruction to a culinary item, not forgetting that Derrida used it not to define any physical structure, but to analyze the play of…
Chef Shane is not cooking seafood this time he is tossing up a complete seafood salad with “cooked rice, ham, crabmeats, seasoning and the red wine vinegar”. This is yummy.
Chef Shane has given due credit to the creator of this recipe – Neiman Marcus….
I want to bring a little twist to my wine pairing tradition. This time I want to inform you about the new trend set by the Spittoon blogger in the wine accompaniments with a beef stew.
Isn’t the very thought of a double wine pairing sets you on a…
Didn’t I tell you guys that food photography is one great provoker of taste buds? You could have guessed it right from the great seafood pile. Similar longings for seafood induced Mandrake to order a seafood platter…thanks to his friend who was…
The food bloggers are having a blast every week, this time they were tasting Spanish food and wine, somewhere in the East end of London. Thanks to Slashfood in giving, a great kick to our hunger by opening to us Spain’s food basket in their…
