G’Day’s new seafood line to give Omega3 with spices

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G’Day Gourmet is a seafood processing, canning, unit of Aussie Imports US, LLC of Ponte Vedra Beach, FL, and now it has launched a new line of skipjack tuna flavored with Chili, Lemon Pepper, Mild Indian Curry, Tomato Basil, Tomato Onion, and Tomato Salsa; and the range goes well with Wild-Caught Alaskan Salmon in Chili, Lemon Pepper and Smoked flavors.

Those families, who did not eat the direct and delicious source of Omega3, because fish gave out a smell they detested, can take the pleasure of eating it from the range of seafood in delicious flavors. These flavors will not only suffice their preference of eating spicy food but will also give them their daily dose of Omega3.

As per G’Day Gourmet President, Mark Niemiec:

G’Day Gourmet is pleased to offer our products exclusively to what we see as the pacesetting fine foods chain in the US. We recognize Whole Foods Market as a leader in the specialty natural/organic market and share their core values of selling the world’s highest-quality products along with a healthy helping of straight-forward nutritional information. Just like Whole Foods Market, G’Day Gourmet is committed to offering US consumers the best possible dietary choices along with the facts they need to make an informed selection.

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