Just simple green tea? Naah…that’s boring. Why not jazz it up and have green tea rock lobster instead? So, are you game? Then read on and you are just few steps away from treating yourself to this wonder delicacy.
Ingredients:
(Serves 3)
600 g lobster medallions
100 ml lobster oil
1/2 teaspoon Gunpowder green tea ground to dust
Lots Salt & pepper
1/2 teaspoon Lime zest
1/2 teaspoon Lime juice
Sauce
1/2 cup Cream
1/2 teaspoon Whole Gun powder leaves
Pinch Salt & pepper
1/2 teaspoon Tarragon
1/2 teaspoon Lime zest
Method:
1. Season lobster medallions on both sides with salt & pepper & ground tea, dowse with lobster oil, zest and lemon juice & bar-be-cue on hot heat 3 minutes on one side turn and 3 minutes on the other side and rest.
Take off heat and rest.
2. Boil cream with the whole tea, add salt and pepper and boil for 5 minutes.
3. Serve two medallions per person on a plate with a trickle of cream sauce and some chopped tarragon and lime zest for garnish.
