Today I am going to share with you another dish that pairs vegetables with seafood. East India being famous for all fish-based dishes, it loves pairing the fishes with a variety of vegetables. The recipe of salmon paired with vegetables is given below:
Ingredients
Sliced Potatoes
Sliced Brinjals
Drumsticks
Sliced Tomatoes
Grilled Salmon (grilled with lemon juice, salt and pepper seasoning)
Ginger-Garlic Paste
Onion Paste
Cumin Powder
Turmeric Powder
Coriander Powder
Red Chili Powder
Salt
Oil
Method
1. In a wok heat oil and add all pastes with all the spices.
2. Fry the spices for 10 minutes and all vegetables and cook until tender.
3. Add the gilled fish pieces and water as per your gravy requirement.
4. Garnish with coriander leaves and serve with boiled rice.
