New cooks, in nervousness and excitement, may often end up messing up their highly rewarding and competitive career. But Heloise, a columnist who runs more than 500 newspapers across the US and tips her readers on housekeeping, tips the amateur chefs on getting organized at the start of their career. The top five tips given by Heloise are as follows:
1. Read the recipe carefully.
2. Arrange for all the ingredients before cooking.
3. Accurately measure all the ingredients.
4. Do not compromise on any ingredient.
5. Understand the cooking instructions before you start.
Heloise reminds that amateur chefs should avoid landing themselves into the ‘fire from the frying pan’. Everything ends with getting perfection into a recipe, irrespective of its class and it does take time, but every time it should get better without blunders in the very first stage.
