Do you know the amount of flavors you an actually have into your summer vegetables? I discovered it recently when I had a steaming pot of jackfruit cooked in poppy seeds sauce in one of the local restaurants in my hometown a couple of years back. The recipe is given below:
Ingredients
Chopped Jackfruit
Poppy seeds Paste
Green Chili Paste
Crushed Garlic-Ginger
1 teaspoon Raw-mango Pulp
Chopped Onion
Cardamon-Cinnamon Paste
Nutmeg Paste
Cumin Powder
Salt
Method
1. In a pressure cooker heat oil and fry onions until brown.
2. Add crushed ginger-garlic, poppy seed paste, green chili paste, cumin powder and fry for five minutes.
3. Add jackfruit and fry until the moisture gets evaporated. To it add Cardamon-Cinnamon Paste, Nutmeg Paste and salt.
4. Add water, salt and raw-mango pulp.
5. Pressure cook until the jackfruit is tender, but not broken. Garnish it with chopped coriander leaves.
Eat it with boiled rice and seared salmon.
