Hog Wild Spices, Spice Company has released a spice blend in Virginia Food and Beverage Expo in Richmond, VA, which is a blend of both herbs and spices. The spices are an exquisite bouquet of Italian and French spices and they can be used in variety of non-vegetarian and vegetarian dishes, salads, soups and stews. As per owner owner Rich Hilts:
You can, with one spice blend, take a simple item like sour cream and change it to a gourmet dip with almost no effort, little cost and sell it as a main appetizer with chips, crackers, bread sticks, or potato skins. It allows you to speed your kitchen up and charge for gourmet food with very little food cost per serving.
The reviews from tasting the dishes using the Hog Wild spice showed that the same spice when used with different dishes produces same taste, it can drastically change the flavor of an ordinary item and it can emit bold aromas to food without overpowering the taste. The spice blend is available in 4 ounce, 8 ounce, 20 ounce and bulk sizes, where 4 oz and 8oz come in bags or bottles with shaker tops while the 20 oz comes in bottles. As far as health is concerned Rich affirms:
It’s not only good for you since we don’t add any chemicals, but it is also celiac friendly since we don’t add any fillers. So all you get is pure, great tasting spices.
So for all those who do not prefer lots of spices in their foods, can go with the Hog wild spice blend and use it in variety of dishes…so no secret spice to that Gourmet recipe.
