Researchers are constantly striving to offer diners a bulk of nutrition from an array of vegetables, fruits and food ingredients. Researchers in the Kyoto Prefectural University of Medicine claim that the latest in the line is mandarin orange juice that can apparently become an effective part of the diets of liver cancer patients with chronic viral hepatitis.
To support this finding is a survey conducted by another research with 1073 people, who showed-up a lower risk of liver, cardiac diseases and diabetes. Facts provide that mandarin juice has been earlier restricted as a soothing oil for skin, as an effective part of diet of those suffering from obesity, bronchitis, pneumonia, rheumatism, arthritis, asthma, catarrh, diabetes, high blood pressure, and various skin ailments.
Moreover, facts provide that the USDA for curing liver congestion recommended mandarin. What becomes clear through mandarin, cider apples, blueberries, soy sauce and other foods is that the common factor of anti-oxidants in all these foods stands out for curing harmful diseases. It becomes more than evident that researchers are striving to make the anti-oxidant rich foods part of daily diet.
