Flavor technology has become an integral element in culinary industry and even in food and beverage sector. Apparently, the trend is not about unusual flavors but making flavors as nutritional as possible.
Renowned chef David Burke in his new Food Splash reportedly improvises this claim. Facts emphasize it as a calorie-free and sugar-free flavor substitute for sauces, dressings, gravies, toppings for steak, fish, grilled vegetables, chicken, pasta, and even popcorn and almost anything that leads diners to explore into varied flavors.
Though, the Food Splash has lot to say by the way of an FDA approval for flavors, yet the flavor profile is very basic and can cater well to BBQ and salad dressings or for fine-tuning flavors in curries and seafood.
As far as marinades are concerned, the flavor splash can be quite limited in nature with its ingredients. Available in buttery Splash, jalapeno buttery splash, garlic and oil splash, gravy splash at the online retail store of Flavor Spray Diet at $5.95 for a 120 ml, you can definitely consider spicing bland foods.
