A recent article speaks about the variety of mouth-watering dishes familiar to the Beijingers, but what it elaborates is the unfamiliarity to the availability of local foods for those non-Beijingers who have surprisingly found the best of Beijing’s flavors. The article lists out a couple of restaurants that dish out a casserole of Beijing’s regional and traditional delicacies at affordable prices.
Shanxxi Mingchi in Dongcheng District gives the following Shanxxi dish in its original flavor:
Wanger Jiaoziguan in Xicheng District gives wonderful seafood dumplings in melting sauce.
Zhuoji Mifen in Xicheng District is famous for its Zhuoji Rice Noodles cooked in a variety of ways.
Chiku Kaoshuanfang again in Xicheng District serves fried chicken wings in delectable flavors.
Chaozhou Niurouwan Huoguo in Chaoyang District is for all the guys who want to eat more at affordable prices.
Zengyou Qingzhen Xiaochidian is known for its appetizers like stuffed cakes and intestine soup.
Tianfuxing Xinjiang Jiashi again serves a popular appetizer of the minority ethnicities residing in Xinjiang.
Xinchuan Mianguan in the Xicheng District serves spicy cold noodles with sesame sauce and ample of broth.
Most of the familiar non-Beijingers are fond of bolder flavors as found in most of the meat and beef dishes, sauces in dumpling and in noodles…well, that is what Beijing food is all about meat, fish and noodle full of spices and sauces.
