Curing meat is a traditional way of preserving meat and I was done with salt, saltpeter and juniper berries. However, meat has become a spammed stuff because of curing meat with chemicals. Chr. Hansen supplier of natural ingredients claims about organic formulations to cure meat with vegetable powders, bacterial cultures and seasonings to cure meats. Hansen claims that with starter cultures the products can restore the traditional flavor and color of meats.
The reported demand in healthy food and a rise in organic food supplements have driven the organic meat market and hence the innovations for the meat-processing sector become obvious. However, the seasonings and the powders should not interfere with the sensory properties of the meat, failing which the customer might get away fro the organic realities.
