Oceania: Australia, New Zealand
Herbert Sachse created this dessert, in the 1930’s and named it after the Russian ballerina, Anna Pavlovawho visited Australia in 1920. This dessert is a fluffy meringue, topped with whipped cream and fruits. The recipe of the cake is as follows:
Ingredients:
4 large egg whites
1 cup castor sugar
1 teaspoon white vinegar
1/2 tablespoon corn flour
Topping:
1 cup heavy whipping cream
1 1/2 tablespoons granulated white sugar
1 teaspoon pure vanilla extract
Method
1. Beat egg whites until soft peaks are formed, add castor sugar and beat until foamy.
2. Blend in white vinegar and cornstarch.
3. Bake the meringue until an hour.
4. Once it cools down frost it with whipped cream (cream sugar, vanilla essence and cream) and let it set for a day.
5. Decorate the crust with fresh fruits like kiwi, strawberries, raspberries, blackberries, passion fruit, peaches and pineapple
