Prawns taste great when cooked with cauliflowers and peas. The recipe is as follows:
Ingredients
Prawns (Shelled and Veined)
Cauliflower florets
Shelled Peas
Garlic Paste
Ginger Paste
Chopped Green Chilies
Chopped Tomatoes
Chopped Coriander Leaves
Nutmeg Powder
Cinnamon Powder
Olive Oil
2 Cups of water
Salt
Method
1. In a wok heat oil and fry prawns. After the prawns are brown set them aside.
2. In the same wok add some more oil and fry ginger and garlic paste, green chilies, tomatoes, spices and salt. Fry this mixture stirring constantly for 10 minutes.
3. Add vegetables and cook covered, until tender.
4. Add prawns and water. Simmer the gravy for 15 minutes.
5. Serve with boiled rice.
