An article elaborates on a couple of easy ways to go about holiday parties, cutting out a lot of stress from the minds of home cooks. The tips are a follows:
1. Go for a seasonal cocktail rather than opening a cellar full of wines not suiting the occasion.
2. Serve single-themed appetizers with variations rather than serving an assortment of stuffed tacos, cheese or finger foods.
3. Take the whole credit of jazzing-up a drink, rather than depending on the credibility of a bartender.
4. Arrange hors d’oeuvre platters in such a way that guests enjoy every variation of the appetizers served.
5. Be at ease while hosting the party.
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