Review

Beer Series: Soaking up beef

In this chapter of beef series, we shall review two beef marinades. The cooks.com recipe for beef marinade mixes sweet and sour flavors in form of lemon juice and sugar.The cook could have used herbs in place of salad oil, which would have inproved the…

Shrimp and Zucchini: Keeping it to seasonings

Chef Shane is back with another seafood wonder and I am back with another post attempting at its review. The best part of my review was the simplicity of the seafood cooked by the Shane. By simplicity, I would again mean that he has not overdone the…

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