Hugo Liu, a graduate from M.I.T.’s media lab, has designed a Synesthetic Cookbook. A Synesthetic as the name suggests, is taken from synesthesia. The literal meaning of synesthesia, the blurring of sensations, is applied to the digi-cookbook.
To.
BevNET and its sister concern Beverage spectrum magazine have awarded the top ten beverages that were launched this year, BevNET company commenced this year and it is the only media house reputed for its reviews in the beverage industry. This year it…
You get a good chocolate treat only if you are in Manila. I fail to understand why Lori is using a term like deconstruction to a culinary item, not forgetting that Derrida used it not to define any physical structure, but to analyze the play of…
Chef Shane prepares Salmon patties.
Chopstix blog discovers the real flavor in Chinese cooking that comes out of a variety of broths or stocks.
About.com offers the traditional pork marinade mix.
Slashfood presents a review of designer Vodkas.
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It’s going to be a yummy Mexican breakfast with corn tortillas stuffed with soft scrambled eggs and cheese. I do not want to do a culinary or health review, I just want to tell you what can complement stuffed tortillas. Well, nothing exactly it is the…
Mr. Breakfast site does not thrive on breakfast recipes alone; it has a number of features that you can add while laying your breakfast table.
No matter where you are this site is a perfect guide for a King’s breakfast. It has a whole database of …
In this chapter of beef series, we shall review two beef marinades. The cooks.com recipe for beef marinade mixes sweet and sour flavors in form of lemon juice and sugar.The cook could have used herbs in place of salad oil, which would have inproved the…
Chef Shane is back with another seafood wonder and I am back with another post attempting at its review. The best part of my review was the simplicity of the seafood cooked by the Shane. By simplicity, I would again mean that he has not overdone the…
