I want to try out garlic chicken this weekend. Let us see how to go about it:
Ingredients
1 lb Chicken Breasts
Half Cup Chopped Garlic
Chopped Green Chilies
Allspice Powder
Salt
Black Pepper
Chopped Oregano
1 teaspoon Minced Garlic
Cream Cheese
Milk
Cornflour
Oil
Butter
Method
1. In a wok heat oil and fry chopped garlic and green chilies until brown.
2. To the mixture in Step 1 add chicken breasts and cook covered until the breasts are tender and brown.
3. Add all the seasonings and spices. Stir well and cook for 10 more minutes.
4. In a separate pan heat butter and brown garlic. Add cornflour and brown again.
5. Add milk to the cornflour and blend well.
6. Remove from heat and stir in cream cheese and chopped oregano.
7. Pour this creamy garlic sauce over the garlic chicken. Stir well and simmer for 5 minutes.
8. Serve with pasta.
