In an arena of autumn soups, we have almost forgotten salads. But the seasonal bounty with beets, carrots, green peas, pear and much more has made the scope of salads amidst souping a greater delight in winter. An article tips on how to substitute winter veggies and fruits in place of the summer snaps. The tips are as follows:
1. Colorful carrots, broccoli, red cabbage, beets, mushrooms and artichokes makes a beautiful bowl of salad.
2. Replace summer dressings with pomegranates, dried fruits, peaches, pears and apples alongwith baby grens.
3. Go nutty and cheesy with salads.
4. Winter veggies will taste exotic with a garlic sauce.
5. You can perk-up winter salads with either vinaigrettes or succulent winter peach puree.
