Mouth always starts watering when we hear about delicious chicken fry or chicken masal fry… Yummy, so check it out below for one of the most favorite recipes of Sanjeev Kapoor and try it out, because I am sure you will love the luscious taste of it.
Ingredients:
Serves 4
Salt to taste
1 small sized Onion (roughly chopped)
2 inch pieces Ginger (roughly chopped)
4 tsps Ghee
6 Green chillies (roughly chopped)
1 tbsp Vinegar
1/4 tsp Sugar
4 tsps Tomato puree
2 tbsps Fresh coriander leaves (chopped)
1 kg Chicken thighs (skinned)
4 tsps Lemon juice
4 cloves Garlic (roughly chopped)
For paste
2 tbsps Coriander seeds
2 Red chillies whole
1 tsp Cumin seeds
1 inch stick Cinnamon stick
4 Cloves
4 Green cardamoms
Method:
Clean the chicken thighs and remove the skin. Rub salt and lemon juice in it. Cover and set aside for thirty minutes for the masal to sop in.
Grind the onions, garlic, ginger and green chillies with vinegar in a blender until smooth. Pour the ground mixture over the chicken. Stir and mix methodically. Cover and leave to marinate for four to six hours in the fridge. Once it gets cool remove from fridge just before thirty minutes before cooking.
Put the chicken and the extra immerse in a large pan over a medium heat. Simmer the chicken in its own juices for forty minutes, stirring occasionally. Later remove the lid, add the spice paste and continue cooking till the liquid evaporates and thick gravy is formed. Stir frequently. Add ghee, salt, sugar and fry the chicken until well browned.
At the end add tomato puree, chopped coriander leaves. Stir for two minutes.
Serve hot and tasty Fried Chilli Chicken.
Image: lemonpi
Vio: sanjeevkapoor
