Simmer sauces can give the marinade manufacturers a run for their money if barbecue and curry lovers started taking the former seriously. An article elaborates that in the paradoxes of the culinary world simmer sauces offer fast, flavorful and healthy cooking. Facts provide that simmer sauces are manufactured keeping in mind a set of cuisines having a common ingredient base; these sauces can be boiled in water to make the base of curries, stews, casseroles or marinades. It is reported that most of the simmering sauces incorporate Asian and American spices, condiments, herbs and seasonings.
These simmer sauces might not provide the authentic aroma and flavor of International cuisines as the sauces are reported to have hit the fusion of various cuisines to tailor as per American needs, yet it can give amazing shortcuts to ethnic cuisines or casual dining. However, a few companies are reported to come up with claims of making it mainstream with a variety of curry bases from the Asian cuisines for the American palates.
Via: Washingtonpost
