Corn kernels are not restricted to chowder, salads or salsa but the healthy fruit can be cooked-up in a number of ways to give surprises over appetizers, snacks or main courses. An article lists out a couple of ways to cook-up kernels and they are as follows:
1. Serve corn kernels with basil pesto.
2. Grill corn and zucchini in a spicy olive oil dressing.
3. Bulgur and corn with tomatoes, olives, cheese and red wine vinegar dressing taste yummy.
4. Corn tossed with potatoes and pasta tastes yummy.
5. Corn stir-fried with pork strips and beans
6. Simple corn salad with onions and basil.
