I simply love duck meat cooked with peas and soaked in a tomato-herb sauce.
The recipe is as follows:
Ingredients
Boiled Peas
Shredded Cabbage
Chopped Duck Meat
Chopped Onion
Black Pepper Powder
Tomato Puree
Crushed Garlic
Green chili Paste
Crushed Oregano
Dried Basil
Cinnamon Powder
Butter
Cornflour
Stock of duck meat
Salt
Method
1. For making sauce in a pan take butter and cornflour and make roux.
2. In a heavy-bottomed pan take butter and fry garlic until brown. To it add strained tomato puree and stock of duck-meat, and cook for some time.
3. Season it with oregano, basil and cinammon powder. To this mixture add roux and simmer for 2 minutes and set aside.
4. In a separate wok heat some more butter and fry onions until crisp and brown.
5. To it add meat and fry until brown. Add all the veggies, seasonings and cook until the veggies and meat is done.
6. To this mixture of veggies and meat add tomato sauce. Simmer for 10 minutes.
7. Serve it over pasta or noodles.
