Stuffed bell peppers in autumn with autumn veggies can beat any appetizer on the table. The recipe is as follows:
Ingredients
Green Bell Peppers (Seeded and Halved)
Minced Chicken
Chopped Red Bell Peppers
Mashed Potatoes
Boiled Peas
Grated Carrots
Shredded Cabbage
Chopped Mint Leaves
Chopped Green chilies
Black Pepper
Salt
Oil
Method
1. In a wok heat oil and fry the minced chicken until brown.
2. Stir-fry all the veggies along with seasonings, green chilies and mint leaves. Cook veggies until tender.
3. Combine chicken with veggies.
4. Stuff the chicken and vegetable mixture into the bell peppers.
5. Bake the stuffed bell peppers until theskin is brown.
