Cooking in weekend is my idea of chilling ou ad I chill out with my favorite recipes. Now I am sharing with you the three favorite courses in breakfast, lunch and dinner.
My favorite breakfast on Sundays got to be pancakes (eaten in East India) and coconut chutney.
For Pancake you need:
2 cups white white lenils
1 cup uncooked rice
salt
Baking Soda
Oil
Method:
1.Soak both rice and lentils overnight. Grind them into a fine paste.
2.Add soda and salt and keep it aside for a night. On a pan take a spoonful of oil and spread it and then add a scoopful of batter and spread it like a pancake.
3. Then carefully flip it on he otherside, like ou turn an omelette.
Pancakes can be accompanied with yellow lentil dips or coconu chutney.
