Sure you would be happy to adjust with a bowl of soup at your place, especially during winters, it’s really awesome. Chicken stock can fight your cold and fever. Along with chicken stock you can go for cabbage, mushrooms, carrot, spring unions (scallions) and vegetables as per seasons.
If you are vegetarian, you can leave the chicken stalk and prepare a vegetarian stock. Black Pepper will clear your throat. You can have bread scrums along with it.
Main ingredients are Cabbage, Carrot, Mushrooms and Scallions; if you are non vegetarian you can prepare chicken stock (with some pieces of boneless chicken).
Ingredients
200gms Shredded cabbage
200gms shredded carrot
200gms mushrooms (cut into small pieces)
500gms scallions (cut into small pieces)
50-75gms Cornflower
2-3 pinches of Ajinomotto (white crystalline crystals)
Coriander leaves
According to taste
Vinegar
Soya sauce
Chilli sauce
Salt
Black pepper
Method
First, steam the cabbage and carrot in a cooker, until these ingredients are cooked. Add vinegar, salt, cornflower, Ajinomotto, Soya sauce and chilli sauce. Let the mixture boil and finally add mushrooms and scallion. Before serving, garnish with coriander leaves and mint leaves, if you love cheese, then garnish soup with goat cheese with some black pepper. Serve in a bowl that is cured.
Read: Sanjeevkapoor
