If you are not taking the tea with biscuits made of flour, then do not worry it is good if you take a health crack with biscuits made out of tea. West Bengal’s Tea Research Association is baking biscuits out of the healthy formulations of tea. These biscuits will contain polyphenols present in tea. It is a scientifically proven fact that polyphenols present in tea prevent the spread of malignant cells and blood sugar, by stopping the enzyme activity.
The tea biscuits will not be deviated from the taste of tea assuming that the biscuits that they are consuming have real tea leaves.
