Tips to make most of green-leafy veggies

How often do you make a loss by buying radish, cauliflower and other veggies discarding the leaf. Here are some tips to make the best use of it:

1. Saute the leaves
2. Use it in salads.
3. Steam leaves and use them for stuffing meats.
4. Add them while boiling rice alongwith whole spices, to enhance aroma.
5. Use it in vegetabl curries, pottage and even soups.

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