The mild and creamy flavor of potato coupled with its smooth texture makes it the most pliable veggie to pair with a variety of herbs, salsa, condiments, salad leaves and spices. An article gives few simple tips to go comfortably with the potato salad, where the idea is all about holding the potatoes intact. The tips are as follows:
1. Go for new potatoes, as they do not fall-off when mixing the add-ons.
2. Boil potatoes with their skin-on to restore maximum flavors.
3. Boil the potatoes just right taking care to check the doneness with a knife.
4. Dice the potatoes perfectly.
5. Peel the potatoes immediately so that they peel-off easily.
6. Keep the potatoes moist by slathering the dressing immediately.
7. Addition of mayonnaise or cream to the salad in room temperature will keep them from falling off.
8. Do not refrigerate potato salad for long as that will clog the pores of potatoes making them dry.
Getting right with the potato texture gives you the freedom to experiment with yogurt, cream, mayonnaise, mayo, mustard sauce, tomatoes, spice rubs, fruits and lots more, to pair with the potatoes.
